Algae-Smart LTD as a business company engaged in the education and awareness of young students in schools and particular the Meir Shfeya Agricultural School in exposure to the subject of algae and water.
Here on this page students can access and find previous work done in the company’s lab.
Also, they can find bibliography to help them learn about the world of algae while creating challenging work and experiments.
You are invited to send us links to articles that helped you in your research work, thus expanding the ability of all of us to study about algae in general and spirulina in particular.
We know there are thousands of articles, so we’ll all keep the copyrights of the writers and advertisers.
Profile for the poultry industry
Spirulina as a feed at short Chicken & hens with reduced mortality, stronger immunity system, higher feed conversion ratio more weight gain, meat with more proteins and reduced cholesterol, colored skin & meat. Click HERE to read the whole article.
Improve broiler bone strength through nutrition
OCTOBER 7, 2016 ALGAEWORLD [USA] The incidence of leg weakness and broken bones is a serious problem in the poultry industry worldwide and causes huge economic loss each year. Modern broilers grow three to four times faster than previous generations. How can producers ensure that birds develop adequate bone strength
A booklet of the World Food Organization on the subject of spirulina feeding to animals and man. Ornamental fish ^James et al. (2006) studied the influence of different levels of Spirulina (0, 1, 3, 5 and 8 %) on feed consumption, growth, fertility (gonad weight, number of young’s) coloration and